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20kg-25kg/Batch Freeze Dryer Vacuum Drying Equipment For Ice Cream Sandwich Yogurt

Henan Lanphan Industry Co.,Ltd
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    Buy cheap 20kg-25kg/Batch Freeze Dryer Vacuum Drying Equipment For Ice Cream Sandwich Yogurt from wholesalers
     
    Buy cheap 20kg-25kg/Batch Freeze Dryer Vacuum Drying Equipment For Ice Cream Sandwich Yogurt from wholesalers
    • Buy cheap 20kg-25kg/Batch Freeze Dryer Vacuum Drying Equipment For Ice Cream Sandwich Yogurt from wholesalers
    • Buy cheap 20kg-25kg/Batch Freeze Dryer Vacuum Drying Equipment For Ice Cream Sandwich Yogurt from wholesalers
    • Buy cheap 20kg-25kg/Batch Freeze Dryer Vacuum Drying Equipment For Ice Cream Sandwich Yogurt from wholesalers

    20kg-25kg/Batch Freeze Dryer Vacuum Drying Equipment For Ice Cream Sandwich Yogurt

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    Brand Name : Lanphan
    Model Number : HFD-20
    Certification : CE
    Price : $5969/pc
    Payment Terms : L/C, T/T, Paypal...
    Supply Ability : 300 Units per Month
    Delivery Time : 3-10 work days
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    20kg-25kg/Batch Freeze Dryer Vacuum Drying Equipment For Ice Cream Sandwich Yogurt

    20kg-25kg/Batch freeze dryer Vacuum Drying Equipment For Ice Cream Sandwich Yogurt

    Vacuum Drying Equipment principle and process

    The principle of vacuum freeze drying is to remove water through sublimation and collect water through condensation. The vacuum freeze drying process is divided into three stages: (product freezing stage, primary freeze drying stage, secondary freeze drying stage, residual moisture <1%)

    Advantages of Vacuum Drying Equipment

    Remove more moisture

    One of the main reasons for removing moisture from food is to prevent the spread of mold and bacteria. All living organisms need moisture to thrive. Therefore, by reducing the moisture content, it becomes almost impossible for them to survive. Most home dehydrators can remove about 90 to 95 percent of the water in food.

    More Appealing Appearance

    Drying foods does not change the fiber or iron content. However, many vitamins and minerals begin to degrade at high temperatures. Freeze-dried foods retain more of these valuable vitamins and minerals.By comparison, freeze drying will remove up to 98 to 99 percent of moisture content...

    Vacuum Drying Equipment Parameter

    ModelHFD-20
    Tray space2m2
    Overall power4.5KW
    Layer Spacing(mm)40
    Number of trays(pcs)6
    Capture water volume26KG/24H
    Ultimate Vacuum<2pa
    Processing capacity25-26kg/batch
    Material tray size390*900mm
    Cold trap temperature-55ºC
    Power supply220V/50HZ can be customized 110V or 380V

    Vacuum Drying Equipment Description

    Vacuum Drying Equipment Details

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    Quality 20kg-25kg/Batch Freeze Dryer Vacuum Drying Equipment For Ice Cream Sandwich Yogurt for sale
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