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Pilot Scale Commercial Food Vegetable Vacuum Freeze Dryer

    Buy cheap Pilot Scale Commercial Food Vegetable Vacuum Freeze Dryer from wholesalers
     
    Buy cheap Pilot Scale Commercial Food Vegetable Vacuum Freeze Dryer from wholesalers
    • Buy cheap Pilot Scale Commercial Food Vegetable Vacuum Freeze Dryer from wholesalers
    • Buy cheap Pilot Scale Commercial Food Vegetable Vacuum Freeze Dryer from wholesalers
    • Buy cheap Pilot Scale Commercial Food Vegetable Vacuum Freeze Dryer from wholesalers
    • Buy cheap Pilot Scale Commercial Food Vegetable Vacuum Freeze Dryer from wholesalers
    • Buy cheap Pilot Scale Commercial Food Vegetable Vacuum Freeze Dryer from wholesalers

    Pilot Scale Commercial Food Vegetable Vacuum Freeze Dryer

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    Brand Name : Lanphan
    Model Number : ZLGJ-30
    Certification : CE ISO
    Price :
    Payment Terms : L/C, D/A, D/P, T/T, Western Union, MoneyGram
    Supply Ability :
    Delivery Time : 10-15 days
    • Product Details
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    Pilot Scale Commercial Food Vegetable Vacuum Freeze Dryer

    Pilot Scale Commercial Food Vegetable Vacuum Freeze Dryer


    Pilot Scale Freeze Dryer


    Freeze-drying area0.4㎡
    Cold trap coil temperature

    <-75℃ (without load)

    Ultimate vacuum

    Below 10 Pa (without load)

    Pumping speed6L/S
    Water catching capacity

    6 kg/24h

    Cooling method

    Air-cooled

    Defrost mode

    High-temperature defrosting

    Main unit dimensions

    880*735*1320 (mm)

    Total power4500 W
    Material trays4, with dimensions of 295*335*30 (mm)
    Main power supply

    220VAC, 50Hz

    Transportation Ambient temperature

    -40℃ to 50℃


    Pilot Freeze Dryer Description


    Pilot freeze dryers are widely used in food processing, pharmaceuticals, biotechnology, and other fields to freeze-dry various food products, medications, and biological preparations, preserving their original flavor, nutrients, and activity. The pilot freeze dryer is a device used for freeze-drying food and other substances. Freeze-drying is a process that involves freezing the material at low temperatures and removing the moisture under vacuum conditions, preserving the quality of the material and extending its shelf life.


    Pilot freeze dryers typically have the following features:

    1. Compact structure and small footprint.


    2. Utilize freezing and vacuum systems to rapidly lower the temperature of the material and remove the moisture through sublimation.


    3. Adjustable parameters for freezing and vacuum to accommodate the processing requirements of different substances.


    4. The equipment is usually made of stainless steel, making it easy to clean and maintain.


    5. Equipped with an automatic control system to monitor and regulate parameters such as temperature, pressure, and time throughout the freeze-drying process.


    Pilot Scale Commercial Food Vegetable Vacuum Freeze DryerPilot Scale Commercial Food Vegetable Vacuum Freeze DryerPilot Scale Commercial Food Vegetable Vacuum Freeze DryerPilot Scale Commercial Food Vegetable Vacuum Freeze Dryer

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